July 5, 2010

Speedy Beef Stroganoff

Beef stroganoff is one of my favourite meals. It's one of those meals that I could enjoy all the time, and now that I know how to make it, I just might. 

This is easy to make, and not that expensive. It makes a solid four portions, which is what I look for on a weeknight that I can get two nights out of it. You could use various cuts of meat, but I actually just grabbed a package of beef stirfry strips, which meant that they were pre-cut and quick to cook.

Give this a try on a weeknight. You won't regret it.

  • 1 lb beef or pork tenderloin, sliced into one inch strips
  • 1 large onion, chopped
  • 3 cups sliced mushrooms
  • 1 1/4 cups beef stock
  • 1/2 cup sour cream
  • 2 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 3 tsp butter
  • two green onions
  • pkg of egg noodles


  • In a large pan, melt 1 tsp butter a cook onion for about 4 minutes until tender.
  • Add beef/pork strips and cook until no longer pink, about 5 or 6 minutes.
  • Remove onion and meat from pan. Melt remaining butter in same pan and cook mushrooms on medium heat for about 3 or 4 minutes.
  • In another bowl, mix beef stock, sour cream, dijon mustard and worcestershire sauce.
  • Add meat and onion back into pan and pour stock mixture over it. 
  • Let simmer for a few minutes. 
  • Pour over rice or egg noodles and sprinkle with green onion.

No comments:

Post a Comment


Related Posts with Thumbnails
Web Analytics