About Me


photo credit: 44 media

It all started with my stand mixer. It was on sale for a ridiculously low price so I bought it, not knowing what I'd do with it. For awhile, I just admired it in my kitchen counter, but soon, a new home combined with a recent engagement , and a serious craving to cook and bake took over.

I gravitate towards simple, classic foods that require few ingredients and can be made by anyone. I am learning as I go and the first time I make something, I like to follow the recipe, but slowly, I am learning how to "read" a recipe and know if it's something I'm going to like or where I can make adjustments. This blog was created as a way for me to chronicle my culinary adventures and it continually challenges me to try new things.

To help me in my cooking journey, I love watching cooking shows and You Tube videos to help understand techniques and get different perspectives.

My Chief Taste Tester is my husband Tim, and my Sous Chef is our puggle, Cooper, who does not ever taste the food, but is always present at my feet in the kitchen.


8 comments:

  1. I found you on stumbleupon.com, and I really like your the recipes you have up. I've been cooking for years and I still love it. Good for you for learning and sharing! Thanks, Lela

    ReplyDelete
  2. oooooh! i know i'm going to LOVE this blog. already saw about 27 recipes I want to try. can't wait to see more!! ps...love your name :)

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  3. I love your new soup recipe but I'm having trouble leaving a comment! Hopefully it's just my computer acting up.

    ReplyDelete
  4. Hi,

    We are a recipe website and would like to invite you to become a featured chef on our website. Can you let me know the best way to contact you?

    Thanks,
    Anne

    ReplyDelete
  5. 1. I had a pug and absolutely love them.
    2. Puggles are just as cute
    3. I saw your twitter update on your stuffed lobster ravioli. How did it turn out? Have you ever tried crab meat dumplings? I was inspired by these famous Shanghai soup dumplings in NYC so I decided to try it myself. I have all the steps written down, but no pics to go with it, but I'll be sure to update on twitter and my site as soon as I get some.
    I'm a beginner cook too so feel free to check out my site!

    ReplyDelete
  6. Lindsay!
    Congradulations on the continued sucess of your Suzy Homemaker Blog site. You are an inspiraton to all home chefs and foodies around the world! You cook it, picture it and say it like it is.....I love this

    Aunty Elle

    ReplyDelete
  7. Hi there,

    We've recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

    We noticed that you have a great number of tasty recipes on your blog (url) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

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    Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Senka
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    ReplyDelete
  8. I'd like to invite you to join the CookEatShare Author Network. I really enjoy your blog and I think the over 1 million unique montly visitors to CookEatShare.com will too.

    By joining our Author Network, your blog posts will be indexed and users will be guided to your actual blog when searching your recipes or profile.

    The service is free and easy to sign up for. Simply visit www.cookeatshare.com/blogs/apply or contact me at Kyra@cookeatshare.com. You'll get a unique link to claim and customize your profile. We look forward having you in our network!

    ReplyDelete

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