July 19, 2010

Risotto with Aged Cheddar and Sweet Peas


T. and I were recently in Ottawa and one of the highlights of the trip for me was stopping at Maple Dale Cheese. We buy obscene amounts of delicious cheeses -- pesto cheddar, garlic cheddar, aged cheddar and cheese curds -- regular and garlic. It's embarrassing how quickly we go through this cheese when we return home. I think mice live here.

Looking for new and creative ways to use some of our loot, I made a basic risotto and added some of the aged cheddar and balanced out the creaminess and sharp flavour with some fresh peas I picked up at a farmer's market. It was a simple and delicious weeknight meal that was good for two nights and a great way to enjoy some cheddar.

Ingredients

  • 1 cup arborio rice
  • 3 cups chicken stock
  • 2 cups water
  • 1 onion, diced
  • 3 tsp butter
  • 1/4 cup heavy cream
  • 1/2 cup grated aged white cheddar cheese
  • 1/2 cup fresh peas
  • 6 cloves of garlic (I like a lot of garlic!)
  • pepper to taste

Directions
  • In a medium saucepan,combine the chicken stock and water on medium heat. You want it to be warm when you add it to the risotto because it will absorb better. I used a ladle to transfer the liquid over to the risotto.
  • In a shallow but large pan, melt three teaspoons of butter on low to medium heat, add garlic and sautee the diced onion until soft.
  • Add the risotto and coat with the butter until it's "toasted," about three minutes.
  • Add the wine and stir until absorbed.
  • Increase heat slightly (I never went past medium) and add in broth-water mixture about a 1/2 cup at a time. Stir frequently until liquid is absorbed before adding more. This process should take about 30 minutes of stirring and adding liquid slowly.
  • In a separate pot, boil water and add peas. Cook for about five minutes until bright green.
  • Cook rice until tender and mixture has a creamy consistency.
  • Add cream, cheddar cheese and peas. Stir until mixture is creamy, about 2-3 minutes.

1 comment:

  1. Looks delicious, I love fresh peas! Thanks for sharing!!

    ReplyDelete

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