After making strawberry-rhubarb pie, my husband has discovered that he loves cooked rhubarb. Always looking for new ingredients, I was happy to oblige and find something new to make. I found this recipe for rhubarb loaf and on www.allrecipes.com, it was getting rave reviews.
I already had the buttermilk on hand for my recent buttermilk pancakes, so I gave this a whirl and it was worth it! It made two loaves, and I had every intention of giving one full loaf to my mom, but it didn't last long in our house and she only got a couple of slices. Sorry Mom, but hope you loved it as much as we did!
Ingredients
- 1 1/2 cups packed brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped fresh or sliced frozen rhubarb
- 1/2 cup chopped walnuts or pecans
Topping:
- 1/2 cup sugar
- 1/4 tsp ground cinnamon
- 1 tbsp cold butter
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