October 9, 2010

Pumpkin Pancakes

Looking for something different to make with pumpkin? I made these out of the blue on a Sunday morning (which in our house, always features pancakes), but this could easily be part of a special Thanksgiving brunch. They are a dense and decadent pancake, perfect for a cold morning and would be delicious served with whipped cream and toasted pecans. 

  • 2 cups flour
  • 3 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 tbsp vinegar

  • In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
  • In a separate bowl, combine the flour, brown sugar, baking powder, spice and salt.
  • Combine dry and wet ingredients just enough to combine.
  • Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup batter onto the griddle for each pancake.
  • Brown on both sides. Serve hot with whipped cream and pecans.


  1. I can't get over how fluffy those pancakes look. They sound like they're chock full of pumpkin flavor.

  2. Linds - these look delicious! I'm sorta sad I wasn't invited over to taste test.



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