Pumpkin Pancakes

Looking for something different to make with pumpkin? I made these out of the blue on a Sunday morning (which in our house, always features pancakes), but this could easily be part of a special Thanksgiving brunch. They are a dense and decadent pancake, perfect for a cold morning and would be delicious served with whipped cream and toasted pecans. 

Ingredients

• 2 cups flour
• 3 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp pumpkin pie spice
• 1/2 tsp salt
• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tbsp vegetable oil
• 2 tbsp vinegar

Directions

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
• In a separate bowl, combine the flour, brown sugar, baking powder, spice and salt.
• Combine dry and wet ingredients just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup batter onto the griddle for each pancake.
• Brown on both sides. Serve hot with whipped cream and pecans.