October 31, 2010

Apple Cinnamon Pancakes

I've been seeing apple everything all over the blogosphere and couldn't wait to whip up something very fall-like for breakfast this weekend. Having just run out of blueberries, I thought apple would be the perfect addition to my pancakes. I used a slightly different recipe than usual, so these were a bit denser than the buttermilk pancakes, but yummy in a completely different way. 

I used honeycrisp apples for these because I had them on hand, but making these with tart apples would be best so the apple flavours really stand out. Served best with warm syrup, slippers and a good book.

  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup milk
  • 1 cup shredded tart apple
  • 1 1/4 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp white sugar


  • In a large bowl, combine butter, egg, milk and apple
  • In a separate bowl, sift together flour, baking powder, cinnamon and sugar
  • Stir flour mixture into apple mixture until just combined
  • Heat a lightly oiled griddle or frying pan over medium high heat
  • Pour or scoop the batter onto the griddle using a 1/4 cup for each pancake
  • Brown on both sides (flip once bubbles appear on the surface)
  • Serve hot
Recipe from allrecipes.com 

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