I love a good potato -- mashed, baked, scalloped, for me, potatoes are often the highlight of a meal. These rosemary roasted potatoes are simple to make and pretty much go with anything. They're crisp on the outside but are soft and moist on the inside.
They're also a fix it and forget it side. I do them as a side for both dinners and brunches and they turn out great every time.
- any kind of potatoes, cubed
- oil to coat
- dried rosemary
- salt and pepper to taste
**quantity of ingredients are dependent on amount of potatoes
Preheat oven to 350 degrees
In a bowl, place cubed potatoes and coat with oil, shake on rosemary, salt and pepper and mix to cover
Pour onto baking sheet and bake for about 45 minutes until soft on the inside with a crispy outside.