May 24, 2010

Easy Cheesy Tortellini Bake

I love East Side Mario's Cheese Cappelletti. When I used to go for dinner with my skating team at competitions, we would get 30 orders of it. Thinking about it actually makes my mouth water. It is that good.

Well, I have stumbled upon a really close second. It's cheesy and delicious and the awesome thing is that this is hardly even a recipe really because it has just FOUR ingredients. It was such a no-brainer I wasn't even thinking of blogging about it (really, it's hardly cooking), but it is so good that I couldn't keep it to myself.

It would be really easy to personalize this dish by adding tomato, different kinds of cheeses or even different pasta. This is going to be a staple in our house for sure.

  • one can tomato soup
  • one can milk (fill up the empty can of tomato soup to measure)
  • one package of fresh tortellini
  • 1 cup shredded mozzarella cheese


In an oven safe dish, pour tomato soup and equal amount of milk. Stir. 

Add UNCOOKED tortellini -- yes, straight out of the package. 

Stir to coat. 

Place in oven at 350 degrees for 40 minutes. Stir once or twice during this time so all tortellini cooks evenly.

At 40 minutes, spread mozzarella over top and put back in oven on Broil for 10 minutes until cheese is bubbling and browning.

That's it. So easy, so amazing.


  1. I recently came across your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


  2. Welcome Lucy! Thanks for following!



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