January 18, 2010
If you can believe it...
This no-knead multigrain bread:
Tasted AMAZING!!! It was crusty on the top and perfectly moist and delicious inside.
Now, I just need to work on my presentation.
Does anyone know how to avoid this "boiling over" problem I had?
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)