January 18, 2010

If you can believe it...

This no-knead multigrain bread:






Tasted AMAZING!!! It was crusty on the top and perfectly moist and delicious inside.

Now, I just need to work on my presentation.

Does anyone know how to avoid this "boiling over" problem I had?

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails
Web Analytics