January 26, 2010

Creamy Shrimp Fettucine

Now that you know how to make pasta, here's a delicious and easy topping for it: Creamy Shrimp Fettucine.

(serves 4)

  • about 6 shrimps per person
  • 3 tsp butter
  • 3 tsp olive oil
  • 4 garlic cloves, very finely chopped (I have discovered pre-chopped garlic = way easier)
  • one red pepper sliced
  • 2 tbsp tomato paste
  • 1/2 cup white wine
  • 1/2 cup cream

  • Heat the butter and oil over a medium-low heat. Add garlic and cook for a few minutes. Then add red pepper.

  • Stir in tomato paste and wine, simmering for about 10 minutes
  • Bring a large pot of water to boil and add pasta. Before draining, add about a 1/4 cup of pasta water to the pasta mixture
  • Add shrimp to the sauce and raise the heat to medium-high, cooking until shrimp turn pink
  • Reduce heat and stir in the cream, cooking for one minute until thickened. Add salt and pepper to taste

  • Add pasta to sauce and mix together
  • Serve to hungry crowd!

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