January 2, 2010

Best Banana Bread Ever

My freezer is full of bananas. Dozens of black, overripe, frozen bananas. I needed to make some room so I brought out seven small-medium bananas and made the best ever banana bread.


  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 2 tsp baking soda
  • 2 tsp salt
  • 2 cups mashed bananas
  • 1 cup sour cream
  • 2 tsp vanilla
  • 1 cup chocolate chips (I didn't have them on hand this time, but they are delicious)

1. Cream butter and sugar until fluffy
2. Add eggs and beat

3. In a separate bowl, mix flour, baking soda and salt
4. Mix into butter, sugar and egg mixture

(the pouring shield really makes this easy)

5. In another separate bowl, mash bananas and mix with sour cream and vanilla
6. Add to other mixture and mix together

7. Pour into two loaf pans and bake at 350 degrees for an hour.

1 comment:

  1. Did you eat it and forget to take an "after" shot?



Related Posts with Thumbnails
Web Analytics