Breakfast Burritos

After the success I had with the baked steak burritos, I thought that the burrito possibilities were endless. In a state of panic the other night when it seemed like there was no food in the house, I was able to pull off what looked like a pretty sufficient dinner -- all thanks to some great presentation.


You can really do anything you want with these burritos (which is what makes them so amazing), but I stuck with the classics: bacon, eggs, tomatoes, onions, cheese. This was a breakfast of champions and would be good to make in the morning for active kids walking out the door. 


Ingredients

• 4 large flour tortillas, warmed
• 6 eggs
• 8 slices of bacon
• 1/2 cup shredded cheese
• 1/2 cup diced tomatoes
• 2 green onions, diced
• salsa and/or sour cream to serve

Directions

• Preheat the oven to 350 degrees
• In one frying pan, cook the bacon
• In another frying pan, cook the eggs, scrambled
• Open up the four tortillas and spread out over the counter
• In each, in a line down the middle, place two slices of bacon, a couple of spoonfuls of egg, some tomatoes, some green onions and some cheese
• Fold the burrito by folding the long side in, tucking in the short ends and rolling over
• Lay seam side down on a baking sheet (don't be shy to use toothpicks to keep them closed)
• Serve with salsa and/or sour cream, or wrap in tin foil for easy portability