Ingredients
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 2 3/4 cups rolled oats
- 1 cup raisins
- Preheat oven to 375 degrees
- In a large bowl, cream together butter, white sugar and brown sugar until smooth
- Beat in eggs and vanilla until fluffy
- In a separate bowl, stir together flour, baking soda, cinnamon and salt
- Gradually beat flour mixture into butter mixture
- Fold in oats and raisins
- Drop by teaspoonfuls onto ungreased cookie sheets
- Bake 8-10 minutes, until golden brown
- Cool on a wire rack