Appetizers, in my experience, tend to be cold because the cook is always using the oven for the dinner. But when I get an opportunity to use the oven for an appetizer, I make these bacon rollups that my dad has been making for years.
Ok, they're pretty bland looking (though they're better if you bake them seam-side down as I indicate in the recipe), and have no illusions about the health content of these little guys -- bacon and cream cheese?! -- but they explode like little bites of heaven in your mouth. I know it's everything in moderation, but I could eat the entire plate of these. Don't judge until you've tried them.
Ingredients
- 6 slices of bacon, diced
- 2 cups finely chopped mushrooms
- 1 onion chopped
- 5 oz. cream cheese
- 15 slices sandwich bread
- 1/4 cup melted butter
Directions
- In a skillet, cook bacon
- Add mushrooms and onion for 5-8 minutes
- Stir in cream cheese until melted
- Trim crusts from sandwich bread and flatten slices with a rolling pin
- Spread 2 tsp of bacon mixture on each slice
- Roll each piece like a jelly roll and secure with a toothpick
- Place seam-side down on a baking sheet
- Cover and chill for at least an hour
- Brush with melted butter
- Bake at 350 degrees for 10-15 minutes, or until brown
- Remove toothpicks, cut in half and serve
