I hear you're getting tired of seeing the Herb Rubbed Pork from May, so I thought I would come back from my hiatus and refresh the site...

I have had this pork sirloin in my freezer for awhile. But the truth is, I had no idea how to prepare it. It looked like this giant slab of...

Since spring has sprung here in Toronto (though it's currently being diluted with rain), I pulled out the ice cream maker I got for Chr...

One of the biggest kitchen challengs I have is how to dress up chicken. I wanted to use the flour tortillas I made, but since they were so...

I have been busy. Two of my girlfriends have gotten married, we're down people at work so I've been swamped and T had knee surgery....

We have all been told to never judge a book by its cover. Well, I'm learning to not judge a recipe by its title.  As a newish cook,...

Bacon is one of my weaknesses. For years, I was a vegetarian, but secretly, on Saturday mornings when T and I would go out for breakfast, I...