Veggie Quesadillas

I can't handle spice. I barely like pepper, though I'm becoming more tolerant of it. So quesadillas are about as much Mexican as I can handle. You can top these as you like, but I like just cheese and some veggies, topped with some sour cream.


Ingredients

• 2 flour tortillas
• lots of shredded cheese
• 1 yellow pepper, diced
• 1 medium onion, diced
• 1 tomato, diced
• 2 tbsp olive oil
• sour cream and salsa

Directions

• In a sautee pan, heat olive oil, cook onion and pepper for a few minutes
• Place a large tortilla in a separate frying pan
• To half, add shredded cheese, onion and pepper, tomatoes and top with more cheese (this is the "glue")
• Flip other half over top (now a half circle), and cook on medium heat until brown and cheese begins to melt
• Carefully with a large flipper, flip quesadilla over to cook other side
• Put on cutting board, let cool for a minute before cutting in two or four
• Top with sour cream and salsa and serve