To balance out all the baking I've been doing, we've been eating a lot of salads. Each week, I enjoy going to the farmer's market outside my office and finding fresh veggies to make a new salad with. I stumbled on this recipe on www.allrecipes.com/ for a two bean salad with cherry tomatoes, feta and a balsamic dressing and we were not disappointed. Unlike the other salad dressings we've made, the balsamic was sweet. This will be a regular staple in our summer salad rotation.
Ingredients
1/2 pound green beans
1/2 pound yellow beans
12 cherry tomatoes, halved
1/2 brick of feta cheese
2 tbsp balsamic vinegar
1 tsp olive oil
1 clove garlic, minced
salt and pepper to taste
Directions
Mix together the balsamic, oil, garlic and salt and pepper
Clean, trim and cut beans into bite-sized pieces
Mix vegetables together in a medium-sized bowl with dressing- Crumble feta cheese on top
Recipe adapted from www.allrecipes.com
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