I laughed just now as I looked at the name of the recipe I'm about to type out. The author, Laura Calder, calls it "Chicken Pot...

I'm a fan of foods that come in individual sizes: Timbits, Halloween-sized chocolate bars, Altoids Smalls. It just seems less overwhelm...

(it was hard to take a pic with eight people watching and wondering what I was doing!) I love vanilla. It's one of my favourite ingred...

Black plums are my favourite. They're in season right now and they're just massive in size and ridiculously delicious. We went t...

T. was going away for a boys weekend, so I thought I'd make something special for the guys to enjoy. He was kind enough to bring me b...

I made another pie! This time it was made with fresh Ontario blueberries and I learned a few tricks along the way. I spent some time on Yo...

I eat my food in sections. I have done this my entire life and continues to mind-boggle my parents. If you gave me a plate with three diff...

Rhubarb season is almost over so I wanted to try one of my favourites -- strawberry rhubarb pie. Once I overcame my fear of pie crust , ma...

Pie crust is something I have been wanting to make, but I have been really intimidated by it. For a recipe -- and advice -- I called my Aun...

My family loves desserts and my mom makes the most impressive ones so it's always hard to top when I host dinner. I always look for som...