We've been roasting vegetables like crazy lately and roasted brussels sprouts are one of our new favourite side dishes. At the grocery store, T bought enough to feed an army, and they were gone within a week. Not a bad thing though because they're ridiculously healthy -- they have the same chemicals as broccoli which are believed to have potent anti-cancer properties. But you know what? We just think they taste good!
Roasted Brussels Sprouts
Serves 2
Ingredients
- 18-20 brussels sprouts, washed and cut lengthwise
- scant 1/4 cup olive oil
- kosher salt and pepper
Directions
- Preheat oven to 400 degrees
- In a bowl, toss cut brussels sprouts with olive oil and season with salt and pepper
- Pour coated brussel sprouts onto a baking sheet and bake for 25-30 minutes until sprouts are soft and starting to turn brown
- Serve immediately
Mmm...I love this simple roasted brussel sprouts. We even snack on it :D
ReplyDeleteLindsay, these look delicious and so healthy. I failed roasting Brussels sprouts on Thanksgiving. I didn't cook them long enough.
ReplyDeleteI LOVE brussel sprouts!!! I keep meaning to try them roasted!!!
ReplyDeleteThis looks so good; I will try to convince my husband that these are good; anything roasted comes out better.
ReplyDeleteYou are speaking my language! I have been hooked on brussels lately too. I love the health aspect too but they are just too good as well.
ReplyDeleteI have yet to roast some brussel sprouts! I always think that they look SO good! I need to get soem at the store!
ReplyDeleteThis looks so easy and so tasty, I'll have to try it
ReplyDeleteWe love brussels sprouts! I usually roast a big pan at a time and have them many times during the week. In fact, I roast vegetables at least once a week. Another favorite is parsnips. Wow, do they take on a delicious flavor when roasted!!
ReplyDeleteBest,
Bonnie