Ingredients
- 3/4 cup butter, softened
 - 3/4 cup white sugar
 - 3/4 cup packed brown sugar
 - 2 eggs
 - 1 tsp vanilla extract
 - 1 1/4 cups all purpose flour
 - 1 tsp baking soda
 - 3/4 tsp ground cinnamon
 - 2 3/4 cups rolled oats
 - 1 cup raisins
 
- Preheat oven to 375 degrees
 - In a large bowl, cream together butter, white sugar and brown sugar until smooth
 - Beat in eggs and vanilla until fluffy
 - In a separate bowl, stir together flour, baking soda, cinnamon and salt
 - Gradually beat flour mixture into butter mixture
 - Fold in oats and raisins
 - Drop by teaspoonfuls onto ungreased cookie sheets
 - Bake 8-10 minutes, until golden brown
 - Cool on a wire rack
 
I love oatmeal raisin cookies! yummy! Just thought of a great xmas gift: 12 packs of frozen Lindsay-cookies! Yum! You could wrap them in food wrap, then in tinfoil and then in brown paper with a ribbon and a note with the contents! Then every few weeks I could (i'm just using me as an example) take a package out of the freezer and enjoy you and your love. The gift that keeps on giving!
ReplyDeletelove,
erin