What did I do differently? First, I watched a lot of videos on YouTube. I find this to be a tremendous resource when learning a new technique.
Second, I made a smoother icing that was more pipe-able.
Finally, I got the proper tools. Last time, I used a really small tip with a really thick icing. For these, I got a 1M icing tip, which is significantly larger and is even called the standard cupcake swirl tip.
I know I'll continue to improve, but I wanted to share my progress!
L!! This looks amazing! Great job!
ReplyDeletexoxe
Lins, those look amazing! I think we should open up TO Cupcakes and ride on the success of DC Cupcakes..what do you say???
ReplyDelete