tag:blogger.com,1999:blog-7142328788367264517.post3422508696750719845..comments2024-01-31T02:20:17.993-05:00Comments on Being Suzy Homemaker: Spanish OmeletteLindsayhttp://www.blogger.com/profile/17644379180408964361noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7142328788367264517.post-56752318840021731132013-10-22T10:47:41.344-04:002013-10-22T10:47:41.344-04:00Colorful and flavorful -- that's the best way ...Colorful and flavorful -- that's the best way to describe a Spanish omelette. That's why even as a child, I had no problem eating this even if I didn't like spinach then. Not only that, it's easy to get a hold of its ingredients so it's absolutely easy to prepare it at any time of the day. Austin Black @ <a href="http://eltorobanff.com/" rel="nofollow">El Toro Restaurant</a>Anonymoushttps://www.blogger.com/profile/14053613904612316832noreply@blogger.comtag:blogger.com,1999:blog-7142328788367264517.post-20342605549249048022013-02-06T11:27:00.729-05:002013-02-06T11:27:00.729-05:00Great technique for making any omelette when it in...Great technique for making any omelette when it involves 5 eggs or more. I think you may want to consider adding some thin sliced smoked chorizo in addition to your omelette. Jerry | Simply Good Eatinghttp://www.simplygoodeating.comnoreply@blogger.com